Bar SJ

At Bar SJ in Nihonbashi Kakigaracho, cocktails arrive with deliberate, thoughtful technique behind every glass. For instance, rather than the customary stir, the bartender shakes the Amaretto and milk to yield a soft, velvety texture that coaxes out its sweet aroma. Everyday classics reveal similar care, whether it is Campari layered over soda to accentuate its vibrant red glow, or a crisp, refreshing gin and tonic.

Rather than sticking strictly to a fixed menu, part of the pleasure here lies in describing your mood or preferences and having a drink tailored to you. Alongside mixed drinks like the Skyball, the back bar carries an array of spirits—whisky in particular—as well as beer and wine. Coffee and house-made chai provide appealing alternatives for anyone seeking a non-alcoholic option.

Foliage softens the dimly lit interior, where jazz plays at an easy conversational volume across counter seats and tables. Open Monday through Saturday from 18:00 until 0:00 late at night, it offers a welcoming refuge whenever you want to wind down your day over a quietly poured glass.